PX This.

PX This presents THE F&F REVIEW Hey, sorry we couldn’t make it to "Friends&Family," we were out of town/ had to work/ not invited. We’re really glad we finally managed to come by, though— it’s so nice to see you!

What’s that? You would still like us to take the time to fill out the F&F... Read More »

Bangin Red 2006 – Napa Valley, California

Cost: $11.99/bottle Shopping at one of my favorite liquor stores, the manager recommended an $11.99 bottle of Bangin Red, made of a blend of 6 grape varietals: cabernet sauvignon, merlot, cabernet franc, malbec, petit verdot, plus a scant 2% of zinfandel— a blend I couldn’t help but... Read More »

PX This presents THE F&F REVIEW Hey, sorry we couldn’t make it to "Friends&Family," we were out of town/ had to work/ not invited. We’re really glad we finally managed to come by, though— it’s so nice to see you!

What’s that? You would still like us to take the time to fill out the F&F... Read More »

  Question from the inbox: "Would you classify this as an "F&F"? Answer: Sometimes!

No OK, seriously though— that may not be an "F&F," but it sure is an LOL!   We present it here "entirely for purposes of education": Remember, if you’re a hungry, belligerent, idiotic dumbass,... Read More »

  Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" [Continued from "My Week Off: Portofino / Camogli"]     So, what do you do in the industry?

I used to do lots of things. Now I do other things.     And you have how many weeks off a year, generally?

... Read More »

  Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" [Continued from "My Week Off: Monte Carlo"]   So, what do you do in the industry?

I used to do lots of things. Now I do other things.   And you have how many weeks off a year, generally?

About four or five.   What... Read More »

  Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" [Continued from "My Week Off: Cap d'Antibes/Cap Ferrat"]   So, what do you do in the industry?

I’m a businessman [and entrepreneur] with substantial financial interests in the F&B Industry.   And you have how many... Read More »

Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" [ Continued from "My Week Off : St. Tropez..." ]   So, what do you do in the industry?

I used to do lots of things. Now I do other things.   And you have how many weeks off a year, generally?

Okay, as a certain somebody... Read More »

Welcome to: Where I Spent My Week Off —by a NYC Restaurant "Insider" So, what do you do in the industry?

I used to do lots of things. Now I do other things. And you have how many weeks off a year, generally?

Maybe around two or three.   What made you choose St. Tropez for this vacation?

I... Read More »

It’s July! You know what that means: We’re outta here! We are taking a week off for a much needed deserved wanted respite. We shall return Monday, July 19, 2010.   Please feel free to utilize this down time to catch up on your reading!   Enjoy!   and Ciao!     •

  For want of a better title to depict today’s issue, I’ve decided to start a new PX This feature, wherein we address all the overemphasized, overembellished, over-hyped drivel we’re totally sick of. Why, you ask? As in— if we’re sick of it, why are even discussing it? Well, that’s a very good point. However,... Read More »

Welcome to: Where I Spent My Day Off —by a NYC Restaurant "Insider" – BY SPECIAL REQUEST   From the inbox: "Hey… planning an upcoming trip that includes two days in NYC. Don’t want to end up at the tourist spots, I wanna eat like a hip/savvy local! What do you suggest, please? Like, where would you go if... Read More »

Landmark Chardonnay 2006 – Napa Valley, California

Cost: $22/bottle Nice light-gold color, clear and crisp, notes of lemon, honey, oak, and oatmeal. Full-bodied, smooth and rich on the palate. Gobs of fruit with forgiving acidity. Fills the mouth so much, it can be enjoyed on its own just sipping away at happy hour. Personally, I enjoyed... Read More »

PX This presents THE F&F REVIEW Hey, sorry we couldn’t make it to "Friends&Family," we were out of town/ had to work/ not invited. We’re really glad we finally managed to come by, though— it’s so nice to see you!

What’s that? You would still like us to take the time to fill out the F&F... Read More »

Finally! Yay! The Amazon page is currently under construction (and God only knows how long that’s going to take to complete), but PX This – The Revised Edition is finally available for sale in the medium of dead trees. Hooray! Now, before you go criticizing the insanely exorbitant price tag of $29.99, please bear in mind:   a) Neither... Read More »

On recommendation from a friend, I finally took a stab at Korean "revenge classic," Old Boy. And— Oh boy.

What can I even possibly say? Was this the most riveting, eye-popping, "bugged out" movie I have ever seen in my life? Yes. Yes, it was.     Watch it. That is all. Thank you.     • ... Read More »